VERDI RESTAURANT, 149-58 CROSS ISLAND PARKWAY, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 02G (Critical Violations - Food Temperature)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
Nov 08, 2014 19
06D (Critical Violations - Personal Hygiene & Other Food Protection)
10D (General Violations Conditions - Facility Maintenance)
10J (General Violations Conditions - Facility Maintenance)
Apr 17, 2014 10
04L (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
09A (General Violations Conditions - Food Source)
Mar 26, 2014 18
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Oct 15, 2013 12
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Jul 31, 2013 0
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Mar 13, 2013 9
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Jan 30, 2013 13
04L (Critical Violations - Food Protection)
04N (Critical Violations - Food Protection)
Dec 01, 2011 6
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10D - Ventilation system not provided, improperly installed or in disrepair.
10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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