VOSGES HAUT-CHOCOLAT, 126132 SPRING STREET, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 04N (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10F (General Violations Conditions - Facility Maintenance)
| Oct 23, 2014 | 12 |
- 02G (Critical Violations - Food Temperature)
- 10F (General Violations Conditions - Facility Maintenance)
| Apr 10, 2014 | 10 |
- 04A (Critical Violations - Food Protection)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Mar 14, 2014 | 18 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Sep 18, 2013 | 9 |
- 04A (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Aug 15, 2013 | 22 |
- 04J (Critical Violations - Food Protection)
- 10E (General Violations Conditions - Facility Maintenance)
- 10F (General Violations Conditions - Facility Maintenance)
| Aug 13, 2012 | 13 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04J - Unprotected food re-served.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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