WANTED PIZZA, 104 FULTON STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 02B (Critical Violations - Food Temperature)
10E (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Mar 24, 2014 11
02B (Critical Violations - Food Temperature)
04N (Critical Violations - Food Protection)
09A (General Violations Conditions - Food Source)
Oct 07, 2013 15
02B (Critical Violations - Food Temperature)
04L (Critical Violations - Food Protection)
04N (Critical Violations - Food Protection)
08B (General Violations Conditions - Vermin/Garbage)
10F (General Violations Conditions - Facility Maintenance)
Aug 20, 2013 21
10B (General Violations Conditions - Facility Maintenance)
Mar 12, 2013 2
02G (Critical Violations - Food Temperature)
Feb 13, 2013 7
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
04H (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
08C (General Violations Conditions - Vermin/Garbage)
10F (General Violations Conditions - Facility Maintenance)
Feb 01, 2013 33
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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