06D (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 27, 2009
No
43
04K (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
04A (Critical Violations - Food Protection)
01A (Critical Violations - Administration)
Dec 15, 2008
No
51
-
Apr 09, 2007
No
-
Violation descriptions:
01A - Current valid permit, registration or other authorization to operate establishment not available.
04A - Food Protection Certificate not held by supervisor of food operations.
04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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