WU LIANG YE RESTAURANT, 338 LEXINGTON AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| May 18, 2009 | No | 22 |
| Jun 02, 2008 | No | 6 |
| May 12, 2008 | No | 34 |
10D (General Violations Conditions - Facility Maintenance) | Apr 07, 2008 | No | 2 |
| Mar 03, 2008 | No | 23 |
| Oct 27, 2006 | No | 14 |
| Oct 03, 2006 | No | 14 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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