XIANG BA LA RESTAURANT, 136-20 ROOSEVELT AVENUE, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
02G (Critical Violations - Food Temperature)
| Jun 26, 2014 | 7 |
- 04C (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
| Jun 16, 2014 | 40 |
-
| Mar 24, 2014 | 0 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
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