10E (General Violations Conditions - Facility Maintenance)
Jul 20, 2009
No
14
Violation descriptions:
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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