1000 Islands Harbor Hotel, 200 Riverside Drive, Clayton, NY 13624 - Restaurant inspection findings and violations

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Business Info

Restaurant name: 1000 ISLANDS HARBOR HOTEL
Address: 200 Riverside Drive, Clayton, NY 13624
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 12/04/2015
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
 12/04/2015Inspectiontwo display turkeys wrapped and labeled in the walk-in cooler. were from November 26. not for service display only. all cold holding temperatures ok , all hot holding temperatures ok.
  • In use food dispensing utensils improperly stored
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/29/2015Inspectioncold holding temps ok at time of inspection one potential problem discussed. the use of ice in the steam table to hold some items during lunch. sliced tomatoes were on the line with ice that did not cover the rim of the container. keeping potentially hazardous foods I ice is very difficult and discouraged. soup in hot holding was at 165 degrees Fahrenheit.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 12/15/2014Inspection

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