11 North Bar & Grill, 5233 Us Route 11, Pulaski, NY 13142 - Restaurant inspection findings and violations

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Business Info

Restaurant name: 11 NORTH BAR & GRILL
Address: 5233 Us Route 11, Pulaski, NY 13142
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 09/25/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/25/2015InspectionSick leave policy discussed. Par baking of chicken wings discussed and chef was told to cook wings to 165F. prior to placing in cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/23/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/27/2013Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/03/2013Inspection
No violation noted during this evaluation. 04/25/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • In use food dispensing utensils improperly stored
 04/18/2009Inspection04/18/2009 8B- SCOOPS WITH FOOD DEBRIS STORED IN AN UNSANITARY MANNER. (CORRECTED 4/25/09) 6A- PAN OF BAKED BEANS TEMPED AT 113 DEGREES IN HOT HOLDING. OUT OF TEMP LESS THAN 2 HOURS - HEATED TO 165 DEGREES. (CORRECTED) 6A- 4 PIECES OF CHICKEN TEMPED AT 118 DEGREES. VOLUNTARILY DISCARDED. BBQ CHICKEN IN HOT HOLDING TO BE TEMEPD EVERY 1/2 HOUR. (CORRECTED) 8C- RAW CHICKEN CLEANED IN 3 BAY SINK NEAR CLEAN DISHES. DISHES WILL BE WASHED AGAIN. (CORRECTED 4/25/09) 15C- EXCESSIVE NON-ESSENTIAL MATERIAL IN KITCHEN AREA. (CORRECTED 4/25/09) 15A- FLOORS IN KITCHEN ARE NOT CLEAN. (CORRECTED 4/25/2009)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/30/2009Inspection1/30/2009 14B- RAT TRAPS OBSERVED UNDER KITCHEN EQUIPMENT. (CORRECTED 2/4/09) 4A- BOTTLE OF CLEANER STORED IN KITCHEN. (CORRECTED 2/4/09) 15A- KITCHEN FLOOR TILES BROKEN AND DIRTY. (CORRECTED 2/4/09) 11D- KITCHEN SHELF SURFACES DIRTY. (CORRECTED 2/4/09) 10B- SURFACES IN WALK-IN COOLER ARE RUSTY AND WORN. (CORRECTED 2/4/09) 2E- NO THERMOMETER IN FACILITY FOR CHECKING GOOD TEMPERATURES. (CORRECTED 2/4/09) 15B- VENTILATION HOOD DIRTY- CAKED ON GREASE, EXCESSIVE SURFACE RUST ON BINS. (CORRECTED 2/4/09) 12C- NO WATER - 2 BAY SINK. (CORRECTED 2/4/09) 15A- PIECES OF INSULATION ON VENTS, ON FLOOR, UNDER EQUIPMENT (CORRECTED 2/4/09) 10B- CARDBOARD LINING - STORAGE SHELF. (CORRECTED 2/4/09) 8E- NO THERMOMETERS IN KITCHEN REFRIDGERATOR. (CORRECTED 2/4/09) 15C- BAGS OF EMPTY CANS AND GARBAGE ON FLOOR OF KITCHEN, CONSTRUCTION MATERIAL IN KITCHEN. (CORRECTED 2/4/09) 13A- KITCHEN GARBAGE CAN DOES NOT HAVE A COVER. (CORRECTED 2/4/09)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/09/2008Inspection9/9/2008 15A - HOLE IN CEILING OF KITCHEN WITH EXPLOSED INSULATION 15A - FLOOR TILES MISSING IN KITCHEN 8E - NO THERMOMETERS IN REFRIDGERATOR.

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