15 Church Street, 15 Church Street, Saratoga Springs, NY 12866 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: 15 CHURCH STREET
Address: 15 Church Street, Saratoga Springs, NY 12866
County: Saratoga
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 3
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/03/2015InspectionViolations to be corrected by 12/10/15. Contact this office via email with corrective action list for each violation. Any questions can be directed to this office via email or telephone. Discussed barehand contact prevention and cooling/reheating methods with staff.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 11/18/2014Inspection
No violation noted during this evaluation. 02/14/2014InspectionConducted pre-operational inspection. Must complete the following prior to opening: 1. Need to install door sweep on back door to eliminate potential vermin and insect entry into establishment. 2. Restrooms are not complete. Must have self-closing doors, soap, hand drying device/towels, employee handwash signage, and covered trash receptacle in women's restroom. 3. Must submit a copy of a Certificate of Occupancy once issued. 4. Must submit a copy of the seating capacity once issued by local Fire Marshal. 5. Bar area is not complete. Must get an approved sanitizer for manual glass washing and appropriate test strips/kit. 6. Must purchase a metal stem probe thermometer to evaluate potentially hazardous food temperatures. Must have a scale range from 0 to 220 degrees F in 2 degree increments. 7. Must add protective cover to lights in basement. 8. Must add a protective catch basin to the waste line located above ice machine in basement. 9. Must install mop sink in approved location as shown on plans. 10. Must have enough covered trash and grease containers to properly store all garbage & grease. 11. Must purchase CPR equipment as specified under the Public Health Law and post required signage conspicuously to the public. 12. Must thoroughly clean and sanitize all equipment, floors, & walls prior to opening. OK to open once all of the above has been completed.

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