- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
09/02/2014 | Inspection | |
Restaurant representatives - add corrected or new information about 1911 Tavern At Beak And Skiff, 2708 Route 80, Lafayette, NY 13084 »