- Single service items reused, improperly stored, dispensed, not used when required
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
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09/04/2015 | Inspection | very clean and organized kitchen. Great job by staff labeling all foods in plastic containers. |
No violation noted during this evaluation. | 07/01/2015 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/02/2014 | Inspection | |
No violation noted during this evaluation. | 03/01/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/23/2012 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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11/23/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/29/2011 | Inspection | |
Restaurant representatives - add corrected or new information about 204 Main Bar & Bistro, 204 Main Street, Sharon Springs, NY 13459 »