22 Utica Street Cafe, 22 Utica Street, Hamilton, NY 13346 - Restaurant inspection findings and violations

Business Info

Restaurant name: 22 UTICA STREET CAFE
Address: 22 Utica Street, Hamilton, NY 13346
County: Madison
Local health department: Madison County
Restaurant type: Food Service Establishment
Total inspections: 7
Last inspection: 06/29/2012

Restaurant representatives - add corrected or new information about 22 Utica Street Cafe, 22 Utica Street, Hamilton, NY 13346 »

Inspection findings	Inspection date	Type	Comments
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points) Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. (2,046 penalty points)	06/29/2012	Inspection	8E - THERMOMETER MISSING INSIDE FRONT DISPLAY COOLERS AND COOLER #4 IN BACK STORAGE AREA 2C APPROZIMATLEY 2LBS OF RAW POR TENDERLOIN FOUND ABOVE TRAPES IN COOLER (COORECTED: APPROXIMATLY 2LBS OF PORK TENDERLOIN PLACED ON BOTTOM SHELF OF COOLER)
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points) Hair is improperly restrained (2,046 penalty points) Critical: Food from unapproved source, spoiled, adulterated on premises. (2,046 penalty points) Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points) Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points) Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points)	01/20/2012	Inspection	5C-APPROX. 10 LBS OF RAW CHICKEN FOUND IMPROPERLY THAWING IN MOP SINK(CORRECTED:10 LBS OF RAW CHICKEN VOLUNTARILY DISCARDED AND DENATURED) 1H-APPROX 3 LBS OF COOKED TURKEY BREAST FOUND EXPOSED TO SOILED DIS AND UTENSIL IN 3 BAY SINK. APPROX 3 LBS OF BACON FOUND IN BOTTOM OF MOP SINK (CORRECTED:APPROX 3 LBS OF BACON DENATURED AND DISCARDED. 5A-3-3-4OZ PORTIONS OF STRAWBERRY, RASPBERRY, MANGO, SLICED GRUIT TOPPING FOUND AT 49.3, 49.3, 48.9 F RESPECTIVELY(CORRECTED:3, 3-4 OZ PORTIONS VOLUNTARILY DISCARDED) 9C-FOOD SERVICE WORKERS (X2) LACK HAIR RESTRAINTS. 11B-WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. 8A-NON FOOD GRADE CONTAINERS UTILIZED. 16-OPERATING WITHOUT-PERMIT
Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points) Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points) Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points) Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. (2,046 penalty points) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points) Critical: Food from unapproved source, spoiled, adulterated on premises. (2,046 penalty points) In use food dispensing utensils improperly stored (2,046 penalty points) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points) Insects, rodents present (2,046 penalty points) Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. (2,046 penalty points) Non food contact surfaces of equipment not clean (2,046 penalty points)	10/18/2011	Inspection	5C-CHICKEN(APPROX. 10LBS)FOUND IN MOP SINK AT 65 DEG. F. (CORRECTED-OPERATOR VOLUNTARILY DENATURED AND DISCARDED 10LBS OF CHICKEN 2B-OBSERVED FOOD WORKER HANDLE APPROX. 2LBS UNSLICED HAM, DELI MEAT WITHOUT GLOVES(CORRECTED-FOOD WORKER DENATURED AND DISCARDED DELIMEAT. 2C-8 DOZ RAW EGGS STORED OVER READY TO EAT FOODS(CORRECTED-OPEARTOR MOVED TO LOWEST SHELF. 1H-OBSERVED ROTTEN ORANGES ON FRONT COUNTER(CORRECTED-OPEARATOR VOL. DISCARDED) 12E-HANDWASH SINK INACCESSIBLE-CONTAINS UTENSILS AND WIPING CLOTHS 11C-BLADE ON CAN OPENER UNCLEAN. TABLE TOP PANNI GRILL UNCLEAN. DELI SLICER UNCLEAN. 11B-WIPING CLOTHS NOT STORED IN SANITIZER SOLUTION. 11D-RESIDENTIAL OVEN UNCLEAN. COUNTER UNDER PREPTABLE UNCLEAN. THREE FANS IN KITCHEN AREA UNCLEAN. FRONT DISPLAY COOLER UNCLEAN. 10A-DELI COOLER LIDS IMPROPERLY STORED IN MOP BUCKET. CUTTING BOARDS ON DELI COOLER UNCLEAN AND IN DISREPAIR. 14A-INADEQUATE FLY CONTROL-FLIES PRESENT IN KITCHEN AND DINING AREA. 11A-SANITIZER STRENGTH IN ADEQUATE IN THREE BAY SINK(CORRECTED) 15B-MECHANICAL VENTILATION NOT PRESENT IN KITCHEN. LIGHTS UNSHIELDED IN FOOD STORAGE AREA. 8A-VARIOUS FOOD PRODUCTS STORED ON FLOOR. BULK PRODUCTS STORED IN NON-FOOD GRADE CONTAINERS.FLY STRIP IMPROPERLY LOCATED OVER FOOD STORAGE AREA. 8B-ICE SCOOP IMPROPERLY STORED. 15A-WALLS AND FLOORS NOT SMOOTH AND CLEANABLE IN FOOD STORAGE AREA(MISSING FLOOR TILES AND HOLES IN WALLS) 10B-INTERIOR OF RESIDENTIAL FREEZER #6 UNCLEAN AND IN DISREPAIR. 16-CHOKING POSTER NOT DISPLAYED. OPERATING WITHOUT PERMIT. PERMIT NOT DISPLAYED.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points) Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)	03/24/2010	Inspection	15A-BASEBOARD MISSING IN REAR FOOD STORAGE AREA 8E-THERMOMETER MISSING INSIDE SMALL COOLER IN DINING AREA 10B-FOOD UTENSIL STORAGE SHELF NOT SEALED IN BACK FOOD STORAGE ROOM. 15B-LIGHTS NOT SHIELDED IN REAR FOOD STORAGE ROOM 8E-THERMOMETER IN DISREPAIR INSIDE BACK ROOM REFRIGERATOR
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points) Improper thawing procedures used (2,046 penalty points) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points) Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)	12/07/2009	Re-Inspection	15A-FLOOR IN REAR FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE 15A-BASEBOARD MISISNG REAR STORAGE AREA 8E-THERMOMETER MISSING IN FRONT COFFEE COUTNER COOLER 15B-LIGHTS NOT SHIELDED IN FOOD STORAGE AREA 10B-FOOD STORAGE SHELVES NOT SMOOTH AND CLEANABLE 8F-FROEN CHICKEN OBSERVED IMPROPERLY THAWING IN SINK (CORRECTED) 15B-INADEQUATE VENTILATION IN KITCHEN
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points) Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points) Improper use and storage of clean, sanitized equipment and utensils (2,046 penalty points) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points) Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. (2,046 penalty points) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)	11/02/2009	Inspection	2C-RAW SHELL EGGS STORED ABOVE READY TO SERVE FOOD PRODUCT INSIDE 2 DELI COOLERS. (CORRECTED: EGGS PROPERLY PLACED ON BOTTOM SHELF) 10B-WOOD SURFACES NTO SEALED ON DOOR AN DON KICK PLATE BEHIND BAR 15A-BASEBOARD MISSING IN FOOD STORAGE ROOM. FLOOR NOT SMOOTH AND CLEANABLE IN BACK STORAGE 10B-INSIDE DELI COOLER LEAK WITH STANDING WATER 8E-SMALL COOLER BEHIND FRONT SERVICE COUNTER MISSING THERMOMETER. THREE FREEZERS, 1 UPRIGHT REFRIGERATOR. ONE SMALL GLASS DOOR COOLER AND SMALL REFRIGERATOR MISSING THERMOMETERS. 8A-FOOD (COFFEE) STORED ON FLOOR INSIDE BACK FOOD STORAGE ROOM 10B-FOOD STORAGE SHELVES IN FOOD STORAGE ROOM NOT SMOOTH AND CLEANABLE 11C-BLADE OF CAN OPENER UNCLEAN 10A-FOOD STORAGE AREAS HAVE CLOTH TOWELS STORED ON EQUIPMENT 8C-FOOD UTENSILS IMPROPERLY STORED ON CLOTH TOWELS 15B-LIGHTS NOT SHIELDED OVER FOOD STORAGE
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points) Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded (2,046 penalty points) Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)	07/16/2009	Inspection	8E-THE FOLLOWING FOOD EQUIPMET. MISSING THERMOMETERS: FRONT COOLER, 2 SMALL REFRIGERATORS. 1 LARGE REFRIGERATOR, 1 DELI COOLER, 1 AND 1 FREEZERS. 10B-BAREWOOD KICK PLATE KITCHEN DOORS NOT SEALED. 15A-CEILING UNDER FOOD SERVICE EQUIPMENT NOT SMOOTH AND CLEANABLE. FLOOR IN DISREPAIR IN BACK FOOD STORAGE ROOM, WALL NOT SMOOTH AND CLEANABLE IN FOOD STORAGE/UTENSIL; ROOM, BASEBOARD MISSING IN FOOD STORAGE ROOM 15C-FOOD STORAGE/UTENSIL ROOM UNCLEAN AND HAS UNNECESSARY LITER/ITEMS PRESENT

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