2nd North Deli And Bar, 625 Wolf Street, Syracuse, NY 13208 - Restaurant inspection findings and violations

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Business Info

Restaurant name: 2nd North Deli and Bar
Address: 625 Wolf Street, Syracuse, NY 13208
County: Onondaga
Local health department: Onondaga County
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type

Comments
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Single service items reused, improperly stored, dispensed, not used when required
  • Hair is improperly restrained
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/21/2016InspectionDiscussed proper cooling procedures: shallow level of food, ~4 inch depth; cool foods from 120 to 70 degrees F within 2 hours, then finish cooling the foods from 70 to 45 degrees F in additional 4 hours for a total of 6 hours. Received renewal invoice and check payment. Insurance forms will be faxed.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Non food contact surfaces of equipment not clean
  • Hair is improperly restrained
 04/23/2015Re-InspectionReinspection notes the majority of violations from the March 31, 2015 have been corrected, recommend abate.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/31/2015Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Non food contact surfaces of equipment not clean
 03/12/2014Inspection

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