- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/13/2016 | Inspection | Dish washer was instructed on the approved 3 bay dish washing method.
Inspector left a sign with proper method diagramed.
Sick leave policy discussed.
Permit fee furnished
Owner was instructed to furnish proof of workmen's comp and disabilty insurance. |
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