3rd Street Mart, 135 East 3rd Street, Mount Vernon, NY 10550 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: 3RD STREET MART
Address: 135 East 3rd Street, Mount Vernon, NY 10550
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 4
Last inspection: 02/26/2016

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Inspection findings

Inspection date

Type

Comments

  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Hot, cold running water not provided, pressure inadequate
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/26/2016InspectionInformed manager that hot water must be fixed witthin 24 hours of this report to avoid further action. Manager must call to verify. Given 2 weeks to correct above violations.Next inspection will be on or after 3/11/16. FSE must boil water until hot water heater is repaired. Warning give. Please see original inspection report for signature.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
07/16/2015Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
07/13/2015Inspection
No violation noted during this evaluation. 09/03/2014Inspection

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