No violation noted during this evaluation. | 12/29/2015 | Inspection | all refrigeration below 40 degrees, all hot holding over 165 degrees and reheating food items acceptable, gloves ok, sanitizer 50 ppm, discussed proper cooling and using pre-chilled ingredients for potato and macaroni salads, car kit and choking poster ok |
No violation noted during this evaluation. | 06/15/2015 | Inspection | |
No violation noted during this evaluation. | 12/08/2014 | Inspection | Gloves noted, appropriate cold/hot holding temperatures noted. Storage ok, coolers, thermometers ok. |
No violation noted during this evaluation. | 04/08/2014 | Inspection | Glove usage noted. Cold holding at 158 degrees. W/R/S method used appropriately. Storage ok. Discussed dented can policy with owner. |
No violation noted during this evaluation. | 03/26/2013 | Inspection | Gravies/sauces all at 160 plus degrees, storage ok, glove usage noted, W/R/S |
No violation noted during this evaluation. | 03/27/2012 | Inspection | |
No violation noted during this evaluation. | 02/09/2011 | Inspection | |
No violation noted during this evaluation. | 10/12/2010 | Inspection | |
No violation noted during this evaluation. | 03/10/2010 | Inspection | |
No violation noted during this evaluation. | 09/09/2009 | Inspection | |
No violation noted during this evaluation. | 03/18/2009 | Inspection | |
No violation noted during this evaluation. | 09/29/2008 | Inspection | |
No violation noted during this evaluation. | 02/25/2008 | Inspection | |
No violation noted during this evaluation. | 07/19/2007 | Inspection | |
No violation noted during this evaluation. | 03/29/2007 | Inspection | |
No violation noted during this evaluation. | 10/02/2006 | Inspection | |
No violation noted during this evaluation. | 02/21/2006 | Inspection | |
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