- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Single service items reused, improperly stored, dispensed, not used when required
- Non food contact surfaces of equipment not clean
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03/01/2016 | Inspection | All hot and cold temperatures acceptable at this time. |
No violation noted during this evaluation. | 05/13/2015 | Inspection | |
No violation noted during this evaluation. | 09/12/2014 | Inspection | |
No violation noted during this evaluation. | 02/27/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- In use food dispensing utensils improperly stored
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10/24/2013 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Wiping cloths dirty, not stored properly in sanitizing solutions
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04/17/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Hot, cold running water not provided, pressure inadequate
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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11/30/2012 | Inspection | |
No violation noted during this evaluation. | 02/10/2012 | Inspection | |
No violation noted during this evaluation. | 12/05/2011 | Inspection | |
No violation noted during this evaluation. | 03/30/2011 | Inspection | |
No violation noted during this evaluation. | 10/05/2010 | Inspection | |
No violation noted during this evaluation. | 04/05/2010 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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11/04/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
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03/27/2009 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/16/2009 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
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11/06/2008 | Inspection | |
No violation noted during this evaluation. | 02/25/2008 | Inspection | |
No violation noted during this evaluation. | 11/14/2007 | Inspection | |
No violation noted during this evaluation. | 04/17/2007 | Inspection | |
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