8 Fresh, 8 College Street, Clinton, NY 13323 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: 8 FRESH
Address: 8 College Street, Clinton, NY 13323
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 7
Last inspection: 10/29/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/29/2015InspectionSatisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/16/2015InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/03/2014Inspectionsatisfactory. ""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/12/2011Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/14/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/22/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/10/2009Inspection

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