No violation noted during this evaluation. | 02/09/2016 | Inspection | All temperatures above 140 or below 40. |
No violation noted during this evaluation. | 12/17/2015 | Inspection | |
No violation noted during this evaluation. | 02/23/2015 | Inspection | |
No violation noted during this evaluation. | 12/29/2014 | Inspection | |
No violation noted during this evaluation. | 02/13/2014 | Inspection | |
No violation noted during this evaluation. | 12/23/2013 | Inspection | |
No violation noted during this evaluation. | 02/26/2013 | Inspection | |
No violation noted during this evaluation. | 02/08/2012 | Inspection | |
No violation noted during this evaluation. | 02/07/2011 | Inspection | |
No violation noted during this evaluation. | 12/16/2010 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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03/01/2010 | Inspection | |
No violation noted during this evaluation. | 12/17/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/11/2009 | Inspection | |
No violation noted during this evaluation. | 02/25/2008 | Inspection | |
No violation noted during this evaluation. | 02/27/2007 | Inspection | |
No violation noted during this evaluation. | 02/09/2006 | Inspection | |
Restaurant representatives - add corrected or new information about A. A. Arnold Community Center, 51 East Main Street, Cuba, NY 14727 »