- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
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12/10/2015 | Inspection | Note: Smoked fish must be refrigerated and maintained at a temperature of 38F or less. Please maintain fresh and frozen shellfish tags with the product until is it used. Tags are to be retained for 90 days after use of the shellfish.
0.6ppm free chlorine residual at the CWT three bay sink in the kitchen. TC sample taken at 3:36 pm at the CWT three bay sink in the kitchen.
All violations to be corrected by 1/7/16. Please email rebecca.bussert@health.ny.gov with a list of each violation and the corrective actions taken by 1/7/16. |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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11/19/2014 | Inspection | All violations from the 12/26/13 inspection have been corrected. |
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/26/2013 | Inspection | Must correct all violations no later than January 17, 2014. Must send Corey DiLorenzo an email to crd05@health.state.ny.us addressing corrective actions taken to all cited violations no later than 1/17/14. |
No violation noted during this evaluation. | 11/29/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/15/2011 | Inspection | |
No violation noted during this evaluation. | 11/05/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/14/2008 | Inspection | |
No violation noted during this evaluation. | 10/04/2007 | Inspection | |
No violation noted during this evaluation. | 03/24/2006 | Inspection | |
No violation noted during this evaluation. | 11/10/2005 | Inspection | |
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