Abram Lansing School, 22 James Street, Cohoes, NY 12047 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ABRAM LANSING SCHOOL
Address: 22 James Street, Cohoes, NY 12047
County: Albany
Local health department: Albany County
Restaurant type: Food Service Establishment
Total inspections: 23
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/03/2016InspectionNo violations observed ATOI
No violation noted during this evaluation. 10/06/2015Re-Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/21/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/12/2015Inspection
No violation noted during this evaluation. 09/25/2014Inspection
No violation noted during this evaluation. 01/14/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/15/2013Inspection
No violation noted during this evaluation. 05/03/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/11/2012Inspection
No violation noted during this evaluation. 02/09/2012Inspection
No violation noted during this evaluation. 10/21/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/26/2011Inspection
No violation noted during this evaluation. 11/05/2010Inspection
No violation noted during this evaluation. 01/19/2010Inspection
No violation noted during this evaluation. 10/16/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/28/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/06/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/08/2008Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 03/18/2008Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 10/30/2007Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/22/2007Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 10/17/2006Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Single service items reused, improperly stored, dispensed, not used when required
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/01/2006Inspection

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