- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/21/2015 | Inspection | instructions/education was provided regarding proper heating, cooling, and reheating of foods served, including using time as a public health control with cooling of foods from 120 to 70 deg. F, within 2 hrs.. and 70 to 45 deg. F within another 4 hrs. Temp. of hot tomato soup measured at 151.3. |
No violation noted during this evaluation. | 09/26/2014 | Inspection | no violations observed |
No violation noted during this evaluation. | 03/12/2013 | Inspection | Conditions satisfactory |
No violation noted during this evaluation. | 04/11/2012 | Inspection | |
No violation noted during this evaluation. | 11/04/2011 | Inspection | |
No violation noted during this evaluation. | 10/28/2010 | Inspection | |
No violation noted during this evaluation. | 12/14/2009 | Inspection | |
No violation noted during this evaluation. | 09/04/2008 | Inspection | |
No violation noted during this evaluation. | 11/15/2006 | Inspection | |
No violation noted during this evaluation. | 10/25/2005 | Inspection | |
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