Adirondack Museum, 9097 Nys Route 30, Blue Mt. Lake, NY 12812 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ADIRONDACK MUSEUM
Address: 9097 Nys Route 30, Blue Mt. Lake, NY 12812
County: Hamilton
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 09/24/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/24/2015InspectionAll measured hot holding was within the acceptable range. All cold holding equipment was observed functioning properly. The wash and rinse temperatures of the hot water mechanical dishwasher were observed exceeding manufacturer's specifications.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/14/2014InspectionAll hot and cold holding temperatures measured were acceptable: beef stew = 181 F, pulled pork = 161 F, white chicken chili soup = 156 F, onions & peppers = 173 F, Tuna Salad = 43 F. Discussed cooling procedures for leftover potentially hazardous foods. A cooling log was provided, please use this cooling log to record times and food temperatures during the cooling process.
No violation noted during this evaluation. 08/27/2013InspectionAll hot holding temps were 140 degrees F or above and all cold holding temps were 45 degrees F or below.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 08/02/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/08/2011Inspection
No violation noted during this evaluation. 09/03/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • In use food dispensing utensils improperly stored
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 06/07/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Hair is improperly restrained
 08/04/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/15/2008Inspection
No violation noted during this evaluation. 07/28/2006Inspection

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