No violation noted during this evaluation. | 07/15/2015 | Inspection | Refrigerator (for kitchen) 41 degrees yogurt 43 degrees. Refrigerator (for guests) 38 degrees grape jelly 40 degrees |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/04/2014 | Inspection | Instruction was given on how to properly calibrate a food thermometer. |
No violation noted during this evaluation. | 09/30/2013 | Inspection | No Violations Observed. Temperatures: Cream Cheese-42; Milk-43 |
No violation noted during this evaluation. | 09/25/2012 | Inspection | |
No violation noted during this evaluation. | 09/13/2011 | Inspection | |
No violation noted during this evaluation. | 07/12/2010 | Inspection | |
No violation noted during this evaluation. | 09/21/2009 | Inspection | |
No violation noted during this evaluation. | 09/05/2008 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Insects, rodents present
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11/05/2007 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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08/08/2006 | Inspection | Raw shell eggs found stored in refrigerator above lunch meats and cheese |
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