African Road School - Vestal, 600 S. Benita Boulevard, Vestal, NY 13850 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: AFRICAN ROAD SCHOOL - VESTAL
Address: 600 S. Benita Boulevard, Vestal, NY 13850
County: Broome
Local health department: Broome County
Restaurant type: School K-12 Food Service
Total inspections: 12
Last inspection: 02/23/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/23/2016Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/22/2015Inspection
No violation noted during this evaluation. 01/29/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/06/2013Inspection
No violation noted during this evaluation. 02/06/2012Inspection
No violation noted during this evaluation. 05/20/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Non food contact surfaces of equipment not clean
 10/05/2010InspectionIll food worker policy provided and reviewed w/operator.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 12/22/2009Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 10/20/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Hair is improperly restrained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/17/2007Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 10/10/2006Inspection
No violation noted during this evaluation. 11/29/2005Inspection

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