No violation noted during this evaluation. | 04/02/2015 | Inspection | |
No violation noted during this evaluation. | 04/02/2015 | Inspection | |
No violation noted during this evaluation. | 10/22/2014 | Inspection | |
No violation noted during this evaluation. | 10/22/2014 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Insects, rodents present
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02/03/2014 | Inspection | |
No violation noted during this evaluation. | 02/03/2014 | Inspection | |
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09/26/2013 | Inspection | |
No violation noted during this evaluation. | 09/26/2013 | Inspection | |
No violation noted during this evaluation. | 02/11/2013 | Inspection | |
No violation noted during this evaluation. | 02/11/2013 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/01/2012 | Inspection | |
No violation noted during this evaluation. | 10/01/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/26/2012 | Inspection | |
No violation noted during this evaluation. | 03/26/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/31/2011 | Inspection | |
No violation noted during this evaluation. | 10/31/2011 | Inspection | |
No violation noted during this evaluation. | 02/10/2011 | Inspection | |
No violation noted during this evaluation. | 02/10/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/13/2010 | Inspection | |
No violation noted during this evaluation. | 09/13/2010 | Inspection | |
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