No violation noted during this evaluation. | 09/17/2015 | Inspection | No violations noted at time of inspection. Temp log in use at facility. Gloves are in use. All temps are adequate Sweet and Sour Pork 176*F |
No violation noted during this evaluation. | 07/23/2014 | Inspection | Reviewed temperature log at the time of inspection.
No violations noted at the time of inspection. |
No violation noted during this evaluation. | 03/06/2013 | Inspection | |
No violation noted during this evaluation. | 01/24/2012 | Inspection | |
No violation noted during this evaluation. | 03/15/2011 | Inspection | |
No violation noted during this evaluation. | 11/17/2010 | Inspection | |
No violation noted during this evaluation. | 03/12/2009 | Inspection | |
No violation noted during this evaluation. | 10/24/2008 | Inspection | |
No violation noted during this evaluation. | 12/27/2007 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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03/30/2006 | Inspection | |
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