No violation noted during this evaluation. | 06/17/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/18/2014 | Inspection | |
No violation noted during this evaluation. | 12/19/2013 | Inspection | no hot holding at time of inspection. lettuce and tomato on serving line disposed of after meal time. cold holding. 45 or below. new dishwasher installed (chemical sanitizer) |
No violation noted during this evaluation. | 03/02/2012 | Inspection | |
No violation noted during this evaluation. | 10/28/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/02/2010 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/25/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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11/19/2008 | Inspection | |
No violation noted during this evaluation. | 01/23/2008 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/26/2007 | Inspection | |
No violation noted during this evaluation. | 09/15/2006 | Inspection | |
No violation noted during this evaluation. | 11/16/2005 | Inspection | |
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