All Saints Regional School, 12 Pearsall Avenue, Glen Cove, NY 11542 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: ALL SAINTS REGIONAL SCHOOL
Address: 12 Pearsall Avenue, Glen Cove, NY 11542
County: Nassau
Local health department: Nassau County
Restaurant type: School K-12 Food Service
Total inspections: 8
Last inspection: 10/06/2015

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Inspection findings

Inspection date

Type

Comments

  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
10/06/2015Inspectionrating a
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Hot, cold running water not provided, pressure inadequate
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
05/20/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12/02/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/10/2012Inspection
  • Non food contact surfaces of equipment not clean
05/19/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
04/29/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Single service items reused, improperly stored, dispensed, not used when required
09/24/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
12/02/2008Inspection

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