Allan's Falafel, 115 Main Street, Chester, NY 10918 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: ALLAN'S FALAFEL
Address: 115 Main Street, Chester, NY 10918
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 9
Last inspection: 02/17/2016

Restaurant representatives - add corrected or new information about Allan's Falafel, 115 Main Street, Chester, NY 10918 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 02/17/2016Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12/23/2015Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Insects, rodents present
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
10/09/2015Inspection
No violation noted during this evaluation. 02/26/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
06/17/2014Inspection
No violation noted during this evaluation. 01/15/2014Inspection
No violation noted during this evaluation. 08/29/2013Inspection
No violation noted during this evaluation. 02/06/2013Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
01/16/2013Inspection

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