- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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08/29/2014 | Inspection | |
No violation noted during this evaluation. | 09/05/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/06/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/01/2011 | Inspection | |
No violation noted during this evaluation. | 09/21/2010 | Inspection | |
No violation noted during this evaluation. | 08/27/2009 | Inspection | |
No violation noted during this evaluation. | 09/11/2008 | Inspection | |
No violation noted during this evaluation. | 08/16/2007 | Inspection | |
No violation noted during this evaluation. | 09/07/2006 | Inspection | |
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