- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/28/2016 | Inspection | hot hold temps were satisfactory: spag sauce with meatballs = 175 degs; chicken noodle soup = 165 degs |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/05/2015 | Inspection | Thermometers not available in two Pepsi coolers. Handwashing sink is in disrepair. Lettuce stored on the floor of walk in cooler. Corrected by placing on the shelf. Wiping clothes used in dining area are not stored in solution. Corrected by placing into solution. Permit not available. Owner states it may have fallen behind cooler. Ceiling in bathroom is leaking due to ice backing up. Temps in hot holding are good: Gravy 160F, Spaghetti w/meatballs 170F, and Beef 170F. Probe thermometers were calibrated at the time of inspection. Discussed ill foodworker policy. Owner states that he has signed up for food handler class. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Wiping cloths dirty, not stored properly in sanitizing solutions
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09/08/2014 | Inspection | |
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