Amazonas Bar Restaurant, 60 Beekman Avenue, Sleepy Hollow, NY 10591 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: AMAZONAS BAR RESTAURANT
Address: 60 Beekman Avenue, Sleepy Hollow, NY 10591
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 10/26/2015
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Inspection findings

Inspection date

Type

Comments
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 10/26/2015Re-InspectionFacility lacks screen door at rear egress. All other violations cited on 10/9/15 have been corrected. Flying insect problem has been remediated adequately. Notice of hearing issued at this time due to presence of flies and unclean, moist wiping cloths out of sanitizer on 10/9/15. Hearing scheduled for 12/16/15 at 9 AM at 25 Moore Avenue, Mount Kisco, NY. Waiver issued at this time.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Insects, rodents present
 10/09/2015InspectionNotice of Hearing to be issued at time of re-inspection on or around 10/16/15 due to the following violations: - Flies present - Moist wiping cloths not stored in sanitizing solution Waiver will be issued at that time if and only if all other violations are corrected by that time.
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 05/12/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/28/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/11/2014Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/04/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Improper thawing procedures used
 11/08/2013Inspection
No violation noted during this evaluation. 05/22/2013Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/12/2013Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/10/2012Inspection
No violation noted during this evaluation. 03/05/2012Re-Inspection
No violation noted during this evaluation. 01/06/2012Inspection

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