Amendola's Pizzeria & Pasta, 28 Lake Street, Monroe, NY 10950 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: AMENDOLA'S PIZZERIA & PASTA
Address: 28 Lake Street, Monroe, NY 10950
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 14
Last inspection: 01/05/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/05/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/20/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/21/2014Inspection
No violation noted during this evaluation. 06/07/2013Inspection
No violation noted during this evaluation. 01/08/2013Inspection
No violation noted during this evaluation. 01/13/2012Inspection
No violation noted during this evaluation. 07/29/2011Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 07/01/2011Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 01/20/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/08/2010Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Improper use and storage of clean, sanitized equipment and utensils
  • In use food dispensing utensils improperly stored
  • Non food contact surfaces of equipment not clean
 02/03/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 09/30/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Single service items reused, improperly stored, dispensed, not used when required
 03/11/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Single service items reused, improperly stored, dispensed, not used when required
 02/15/2008Inspection

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