- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non food contact surfaces of equipment not clean
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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05/08/2015 | Inspection | |
No violation noted during this evaluation. | 01/23/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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12/29/2014 | Inspection | |
No violation noted during this evaluation. | 04/10/2014 | Inspection | |
No violation noted during this evaluation. | 09/12/2013 | Inspection | |
No violation noted during this evaluation. | 03/18/2013 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/31/2012 | Inspection | |
Restaurant representatives - add corrected or new information about Andy's Restaurant, 281 Main Street, Highland Falls, NY 10928 »