Apw Elementary School, 640 County Route 22, Parish, NY 13131 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: APW ELEMENTARY SCHOOL
Address: 640 County Route 22, Parish, NY 13131
County: Oswego
Local health department: Oswego County
Restaurant type: School K-12 Food Service
Total inspections: 24
Last inspection: 02/22/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/22/2016InspectionNo violations observed. Water sample taken. Bacti sample taken. Discussed ill food worker policy.
No violation noted during this evaluation. 10/26/2015InspectionNo violations
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/13/2015InspectionDiscussed cooling of leftover hot foods.
No violation noted during this evaluation. 02/10/2015InspectionNo violations noted. Per discussion with manager, this facility's risk level should be changed to medium risk. Food is cook and serve with a few exceptions.
No violation noted during this evaluation. 10/07/2014InspectionNo violations
No violation noted during this evaluation. 07/16/2014InspectionNo violations noted. Hotdogs, corn, beans and oranges served. Approximately 40 people served.
No violation noted during this evaluation. 02/04/2014Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/16/2013Inspection
No violation noted during this evaluation. 08/06/2013Inspection
No violation noted during this evaluation. 02/05/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/10/2012Inspection10/10/12 12E - WIPING CLOTHS WITH SANITIZING SOLUTION STORED IN HAND WASH SINK.
No violation noted during this evaluation. 02/14/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/18/2011Inspection10/18/11 8A - SOUP OFFERED FOR SELF-SERVICE WITHOUT PROTECTION (NO SNEEZE GUARDS) - CORRECTED BY ELIMINATING SELF-SERVICE.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
 02/18/2011Inspection2/18/11 8A - TACO SHELLS AND APPLES ARE OFFERED FOR SELF-SERVICE WITH TONGS. STUDENTS WERE OBSERVED NOT USING TONGS ALTHOUGH FOOD SERVICE WORKER CONSISTENTLY REPEATED ""USE THE TONGS"" TO THE STUDENTS. 8D - PLASTIC UTENSILS ARE OFFERED FOR SELF-SERVICE IN BINS. UTENSILS ARE LAYING FLAT AND STUDENTS WERE OBSERVED HANDING FOOD CONTACT END OF UTENSILS, THEN LEAVING THEM IN THE BIN.
No violation noted during this evaluation. 10/14/2010Inspection
No violation noted during this evaluation. 02/10/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/20/2009Inspection10/20/2009 8A - APPLES ARE OFERED IN TACO SERVICE LINE WITH NO PROTECTION ( NO TONGS - NOT SEPERATED FROM EACH OTHERS - STUDENTS COULD HANDLE APPLES THEY AREN'T GOING TO PURCHASE)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/05/2009Inspection02/05/2009 8A- BOXES IN WALK-IN FREEZER ARE POLED 4 OR 5 HIGH, CAUSING BOTTOM BOXES TO CRUSH.
No violation noted during this evaluation. 11/05/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/29/2008Inspection1/29/08 15A PAINT IS PEELING OFF FLOOR IN WALKIN COOLER 10B WOODEN SHELVES NEAR TRAY WINDOW IN DISHWASHER AREA ARE COVERED WITH CONTACT PAPER THAT IS DETERIORATING EXPOSING BARE WOOD.
  • In use food dispensing utensils improperly stored
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 10/30/2007Inspection10/30/07 8D PLASTIC EATING UTENSILS ARE STORED IN BINS AND CANNOT BE DISPENSED WITHOUT BARE HAND TOUCHING 8A CASE OF TORTILLA CHIPS ARE STACKED (5 HIGH) ON TOP OF GREASE TRAP 8B HANDLE END OF SERVING UTENSILS IN GRATED CHEESE AND TOSSED SALAD ARE SITTING IN FOOD ITEM 10A COVER ON FLOUR, RICE AND SUGAR STORAGE BINS IS CHIPPED.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/13/2007Inspection2/13/07 10B GASKETS AROUND 2 DOORS OF THE VULCAN HOT BOX ARE RIPPED AND NOT SEALING PROPERLY. 15B SHIELD AROUND LIGHT BULB IN FREEZER STILL HAS A HOLE IN IT. 6A HAMBURGERS ON LINE WERE TEMPED AT 128F. MANAGER STATES THEY WERE ON LINE FOR APPROXIMATELY ONE HOUR. THEY WERE RETURNED TO STOVE TOP FOR REHEATING. (CORRECTED)
No violation noted during this evaluation. 07/27/2006Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/16/2006Inspection2/16/06 10B DOOR GASKET ON MAIN MILK COOLER HAS SOME DIRT ACCUMULATION. 15B LIGHT BULB SHIELD IN WALKIN FREEZER HAS HOLE IN IT. 10B INSUFFICIENT FREEZER SPACE, CARTONS OF FOOD CROWDED INTO EVERY SHELF AND ALL OF FLOOR SPACE.

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