| No violation noted during this evaluation. | 02/12/2016 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper thawing procedures used
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
|
02/02/2016 | Re-Inspection | |
- Pesticide application not supervised by a certified applicator
- Critical: Meat and meat products not from approved plants.
|
02/01/2016 | Inspection | |
| No violation noted during this evaluation. | 01/25/2016 | Inspection | Score ""A""
Bugs R Us serviced 1/6/2016 |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
01/22/2016 | Re-Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
01/21/2016 | Inspection | excellent |
| No violation noted during this evaluation. | 01/21/2016 | Inspection | no violations |
- Hot, cold running water not provided, pressure inadequate
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
01/11/2016 | Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
01/05/2016 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
07/28/2015 | Re-Inspection | |
| No violation noted during this evaluation. | 07/24/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
07/07/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
01/21/2015 | Inspection | |
| No violation noted during this evaluation. | 01/20/2015 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
01/16/2015 | Inspection | |
| No violation noted during this evaluation. | 07/24/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
03/10/2014 | Inspection | |
| No violation noted during this evaluation. | 02/19/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
01/13/2014 | Inspection | |
| No violation noted during this evaluation. | 01/07/2014 | Inspection | hot and cold temps ok |
| No violation noted during this evaluation. | 07/30/2013 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Insects, rodents present
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
03/22/2013 | Inspection | |
| No violation noted during this evaluation. | 01/28/2013 | Re-Inspection | |
| No violation noted during this evaluation. | 01/22/2013 | Inspection | |
| No violation noted during this evaluation. | 01/14/2013 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
01/11/2013 | Inspection | |
| No violation noted during this evaluation. | 11/16/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
09/17/2012 | Inspection | |
| No violation noted during this evaluation. | 09/17/2012 | Inspection | |
| No violation noted during this evaluation. | 07/24/2012 | Inspection | |
| No violation noted during this evaluation. | 04/02/2012 | Re-Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
02/10/2012 | Inspection | |
| No violation noted during this evaluation. | 01/23/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
01/03/2012 | Inspection | |
| No violation noted during this evaluation. | 07/20/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
04/26/2011 | Inspection | |
| No violation noted during this evaluation. | 01/21/2011 | Inspection | |
| No violation noted during this evaluation. | 01/21/2011 | Inspection | |
| No violation noted during this evaluation. | 01/19/2011 | Inspection | |
| No violation noted during this evaluation. | 08/09/2010 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
07/28/2010 | Inspection | |
| No violation noted during this evaluation. | 07/01/2010 | Inspection | |
| No violation noted during this evaluation. | 02/17/2010 | Inspection | |
| No violation noted during this evaluation. | 02/04/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
01/28/2010 | Inspection | |
| No violation noted during this evaluation. | 12/17/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
08/10/2009 | Re-Inspection | |
- Improper thawing procedures used
- Hair is improperly restrained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
07/20/2009 | Inspection | |
| No violation noted during this evaluation. | 07/15/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
07/13/2009 | Inspection | |
| No violation noted during this evaluation. | 02/23/2009 | Re-Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
02/09/2009 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Hair is improperly restrained
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
12/17/2008 | Re-Inspection | |
| No violation noted during this evaluation. | 07/16/2008 | Inspection | |
| No violation noted during this evaluation. | 05/16/2008 | Inspection | |
| No violation noted during this evaluation. | 01/09/2008 | Inspection | |
| No violation noted during this evaluation. | 07/19/2007 | Inspection | |
| No violation noted during this evaluation. | 02/06/2007 | Inspection | |
| No violation noted during this evaluation. | 01/03/2007 | Inspection | |
| No violation noted during this evaluation. | 07/25/2006 | Inspection | |
| No violation noted during this evaluation. | 01/27/2006 | Inspection | |
| No violation noted during this evaluation. | 01/09/2006 | Inspection | |
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