Arbys, 1021 Route 17c, Owego, NY 13827 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ARBYS
Address: 1021 Route 17c, Owego, NY 13827
County: Tioga
Local health department: Tioga County
Restaurant type: Food Service Establishment
Total inspections: 21
Last inspection: 10/23/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/23/2015Inspection
No violation noted during this evaluation. 10/23/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 05/19/2014Inspection
No violation noted during this evaluation. 05/19/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 10/22/2013Inspection
No violation noted during this evaluation. 10/22/2013Inspection
  • Hair is improperly restrained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improperly functioning on-site sewage disposal system, improper
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/28/2012Inspection
No violation noted during this evaluation. 02/28/2012Inspection
No violation noted during this evaluation. 09/11/2011Inspection
No violation noted during this evaluation. 09/11/2011Inspection
No violation noted during this evaluation. 12/10/2010Inspection
No violation noted during this evaluation. 12/10/2010Inspection
No violation noted during this evaluation. 10/26/2009Inspection
No violation noted during this evaluation. 07/23/2009Inspection
No violation noted during this evaluation. 07/23/2008Inspection
No violation noted during this evaluation. 07/23/2008Inspection
No violation noted during this evaluation. 07/06/2007Inspection
No violation noted during this evaluation. 06/06/2007Inspection
No violation noted during this evaluation. 12/15/2006Re-Inspection
No violation noted during this evaluation. 12/13/2006Inspection
No violation noted during this evaluation. 12/13/2006Inspection

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