Archer's End Zone Inc., 3435 Maple Avenue, Pulaski, NY 13142 - Restaurant inspection findings and violations

Business Info

Restaurant name: ARCHER'S END ZONE INC.
Address: 3435 Maple Avenue, Pulaski, NY 13142
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 04/30/2015

Restaurant representatives - add corrected or new information about Archer's End Zone Inc., 3435 Maple Avenue, Pulaski, NY 13142 »

Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	04/30/2015	Re-Inspection	As per food service worker, small amount of sauce is placed in bucket and sauce is discarded after coating chicken wings. This is the procedure in place in response to a previous 5C violation.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	03/27/2015	Inspection	Operator will develop plan for coating chicken wings. Coating sauces after coming into contact with the wings must be refrigerated or discarded.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	03/13/2014	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	03/22/2013	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	03/30/2012	Inspection	3/30/12 15B - UNSHIELDED LIGHT IN WALK IN COOLER. 12D - NO HANDWASH SIGN IN MEN'S ROOM - CORRECTED. 8E - NO THERMOMETER IN WALK IN COOLER. 12D - NO COVERED WASTE RECEPTICAL IN LADIES ROOM. 8A - BAG OF UNPOPPED POPCORN STORED ON FLOOR. 15B - UNSHIELDED LIGHTS IN BACK KITCHEN STORAGE AREA. 15A - UNFINISHED WALLS AND BROKEN FLOOR TILES IN BACK KITCHEN STORAGE AREA AND BROKEN FLOOR TILES IN KITCHEN AREA.
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	03/17/2011	Inspection	3/17/11 8E THERMOMETER IN ONE REFRIGERATOR DEFECTIVE 10B EXCESSIVE CONDENSATION IN PIZZA FREEZER 15A BROKEN FLOOR TILES IN KITCHEN AREA 8E NO THERMOMETERS IN BAR REFRIGERATORS
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Improper use and storage of clean, sanitized equipment and utensils	08/12/2010	Re-Inspection	8/12/10 8C VIOLATION CORRECTED - ICE SCOOP STORED IN BUCKET 12E VIOLATION CORRECTED - PAPER TOWELS AND SIGN NEAR HANDWASH SINK IN KITCHEN
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Improper use and storage of clean, sanitized equipment and utensils Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.	08/06/2010	Re-Inspection	8/6/10 5E STAINLESS STEEL REFRIGERATOR SANDWICH UNIT HAS AN AMBIENT TEMPERATURE OF 56F. ALL POTENTIALLY HAZARDOUS FOODS WERE THROWN AWAY. REFRIGERATOR WILL NOT BE USED UNTIL SERVICED AND DOCUMENTED TO MAINTAIN FOOD TEMPERATURES OF 45F OR LOWER. 12D GARBAGE CAN IN LADIES ROOM DOES NOT HAVE A COVER. 8C, 12E, 5E VIOLATIONS CORRCTED 8/12/10 12D BATHROOM DOORS DO NOT SELF CLOSE. 8C ICE SCOOP IN BACK KITCHEN AREA IS NOT STORED IN A SANITARY MANNER. 12E NO PAPER TOWELS OR HANDWASH SIGN NEAR KITCHEN SINK.
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Improper use and storage of clean, sanitized equipment and utensils Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	03/26/2010	Inspection	3/26/10 8E NO THERMOMETER IN WALKIN COOLER AND 3 REFRIGERATORS 8A POTATOES STORED ON FLOOR IN WALKIN COOLER - CORRECTED 12D WASTE BASKET IN LADIES ROOM DOES NOT HAVE A COVER 4A 2 CANS OF INSECTICIDE FOUND IN KITCHEN - DISCARDED - CORRECTED 8C ICE SCOOP STORED HANDLE DOWN IN POTABLE ICE - CORRECTED 12E PAPER TOWELS AND SIGN MISSING FROM KITCHEN HANDWASH SINK.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Wiping cloths dirty, not stored properly in sanitizing solutions Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Improper use and storage of clean, sanitized equipment and utensils	03/20/2009	Inspection	3/20/2009 12D- NO COVERED RECEPTICAL IN LADIES ROOM 15B- UNSHIELDED LIGHT BULBS IN WALK-IN COOLER AND BACK KITCHEN STORAGE AREA. 8C- ICE SCOOP IS NOT STORED ON A SANITARY SURFACE. 8A- PLASTIC CONTAINERS OF COUP AND COLD CUT MEATS WRAPPED IN ALUMINUM FOIL ARE NOT LABELED OR DATED. 11B- WIPING CLOTH IS NOT STORED IN A DISINFECTION SOLUTION.
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	03/28/2008	Inspection	3/28/08 8A BAG OF POTATOES STORED ON FLOOR IN KITCHEN-CORRECTED. 15C EXCESSIVE NON-FOOD ITEMS IN FOOD STORAGE ROOM. 8E THERMOMETER MISSING IN BAR REFRIGERATOR AND SMALL KITCHEN REFRIGERATOR. 11A IMPROPER DISHWASHING TECHNIQUES IN KITCHEN.
Improper thawing procedures used Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Improper use and storage of clean, sanitized equipment and utensils Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	03/15/2007	Inspection	3/15/07 8A 50 LB. BAG OF POTATOES STORED ON FLOOR OF WALKIN COOLER STORAGE AREA 15B UNSHIELDED LIGHT BULB IN WALKIN COOLER 8F CHICKEN WINGS IN PLASTIC BAGS THAWING IN STANDING WATER 8C CLEAN UTENSILS DRAINING ON CLOTH TOWEL 8E NO THERMOMETER IN BAR REFRIGERATOR
No violation noted during this evaluation.	03/14/2006	Inspection

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