Ardsley Middle School Cafeteria, 700 Ashford Avenue, Ardsley, NY 10502 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: ARDSLEY MIDDLE SCHOOL CAFETERIA
Address: 700 Ashford Avenue, Ardsley, NY 10502
County: Westchester
Local health department: Westchester County
Restaurant type: School K-12 Food Service
Total inspections: 19
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/03/2015Inspection
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/21/2015Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/11/2014Inspection
No violation noted during this evaluation. 03/18/2014Inspection
No violation noted during this evaluation. 10/15/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/12/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/15/2012Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/21/2012Inspection
No violation noted during this evaluation. 11/16/2011Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/04/2011Inspection
No violation noted during this evaluation. 11/04/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 09/16/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
 04/22/2009Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/20/2008Inspection
No violation noted during this evaluation. 02/07/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/10/2007Inspection
No violation noted during this evaluation. 04/13/2007Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 11/15/2006Inspection
No violation noted during this evaluation. 03/20/2006Inspection

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