- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/15/2015 | Inspection | events off site use rented equipment and owned equipment, large catering equipment (coolers, cabros, etc) are cleaned and sanitized in place. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Insects, rodents present
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08/06/2014 | Inspection | |
No violation noted during this evaluation. | 10/21/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper use and storage of clean, sanitized equipment and utensils
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/12/2012 | Inspection | |
No violation noted during this evaluation. | 06/02/2011 | Inspection | |
No violation noted during this evaluation. | 06/28/2010 | Inspection | |
No violation noted during this evaluation. | 07/22/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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04/21/2009 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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10/09/2008 | Inspection | |
No violation noted during this evaluation. | 06/04/2008 | Re-Inspection | |
No violation noted during this evaluation. | 09/12/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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08/08/2007 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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06/29/2007 | Inspection | |
- Hand washing facilities inadequate [14-2.8, 14-2.12, 14-2.16]
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07/22/2006 | Inspection | |
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