Artaux Catering, 5 Sea Cliff Avenue, Sea Cliff, NY 11579 - Commissary inspection findings and violations



Business Info

Restaurant name: ARTAUX CATERING
Address: 5 Sea Cliff Avenue, Sea Cliff, NY 11579
County: Nassau
Local health department: Nassau County
Restaurant type: Commissary
Total inspections: 8
Last inspection: 10/20/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 10/20/2015Re-Inspection- FMTC: JAMES MUIR ( REGISTERED FOR 3HR REVIEW CLASS SCHEDULED ON 11/09/15)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
10/13/2015Inspection- GRADE:A. - SEATING: 18 (RESTAURANT)+8 (TASTING, CATERING KITCHEN)=26 - JAMES MUIR (EXPIRED. 05/15, #43765) - 3-COMPARTMENT SINK SUGGESTED BY PLAN REVIEW OFFICE IN RESTAURANT HAS NOT BEEN INSTALLED. AS PER OWNER, THE SINK INSTALLATION WOULD BE COMPLETE BY MIDDLE OF DECEMBER (ABOUT 8 WEEKS).
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
08/29/2014Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
08/22/2014Inspection
No violation noted during this evaluation. 09/12/2013Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
08/26/2013Inspection
No violation noted during this evaluation. 09/21/2012Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
08/31/2012Inspection

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