Asian Garden Restaurant Inc., 25 Main Street, Highland, NY 12528 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ASIAN GARDEN RESTAURANT INC.
Address: 25 Main Street, Highland, NY 12528
County: Ulster
Local health department: Ulster County
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 03/01/2016
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/01/2016InspectionSushi station - Sanitizing container @ 100 ppm, Sushi cooler @ 34f, Sushi hand wash sink okay, Soap & paper towels onsite, Sushi rice - Small batches, First batch @11:45 am, Max hold time 3 hours, ( If any leftovers, discarded ) ect.., Observed proper glove use at sushi station, Kitchen hand wash sink okay, Soap & paper towels onsite, Gloves, sanitizer, probe thermometer onsite, Bain marie - Beef @ 37f, Reach in cooler @ 38f, Choking poster onsite, Walk in cooler @ 34f, Chicken broth @ 177f, Discussed cooling, reheating & hand washing with owner.
No violation noted during this evaluation. 02/02/2016InspectionDishmachine @ 50ppm, Walk in cooler @ 40f, Display case @ 40f, Hand wash sinks okay, Soap and paper towels onsite, Coke cooler @ 35f, Sushi cooler @ 34f, White rice @140f, Egg drop soup @ 143f, Bain marie - Chicken @ 39f, Prep table - Chicken @ 33f, gloves, sanitizer, probe thermometer onsite. Discussed hand washing and cooling with owner and staff.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/18/2015Inspection
  • In use food dispensing utensils improperly stored
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/15/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/26/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 01/14/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/23/2013Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
 01/31/2013Inspection
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/11/2012Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • In use food dispensing utensils improperly stored
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/06/2012Inspection

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