Ateres Bais Yaakov Academy, 236 Cherry Lane, Monsey, NY 10952 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: ATERES BAIS YAAKOV ACADEMY
Address: 236 Cherry Lane, Monsey, NY 10952
County: Rockland
Local health department: Rockland County
Restaurant type: School K-12 Food Service
Total inspections: 54
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 01/26/2016Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 11/05/2015Inspection
No violation noted during this evaluation. 07/29/2015Inspection
No violation noted during this evaluation. 06/23/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/11/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/21/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/21/2014Inspection
No violation noted during this evaluation. 08/14/2014Inspection
No violation noted during this evaluation. 06/25/2014Inspection
No violation noted during this evaluation. 02/24/2014Inspection
No violation noted during this evaluation. 10/23/2013Inspection
No violation noted during this evaluation. 08/07/2013Inspection
No violation noted during this evaluation. 04/23/2013Inspection
No violation noted during this evaluation. 12/17/2012Inspection
No violation noted during this evaluation. 12/17/2012Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 10/18/2012Inspection
No violation noted during this evaluation. 07/19/2012Inspection
No violation noted during this evaluation. 01/31/2012Inspection
No violation noted during this evaluation. 01/31/2012Inspection
No violation noted during this evaluation. 10/26/2011Inspection
No violation noted during this evaluation. 10/26/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/08/2011Inspection
No violation noted during this evaluation. 06/21/2011Inspection
No violation noted during this evaluation. 02/03/2011Inspection
No violation noted during this evaluation. 10/18/2010Inspection
No violation noted during this evaluation. 10/18/2010Inspection
No violation noted during this evaluation. 06/21/2010Inspection
No violation noted during this evaluation. 04/29/2010Inspection
No violation noted during this evaluation. 01/26/2010Inspection
No violation noted during this evaluation. 01/26/2010Inspection
No violation noted during this evaluation. 10/29/2009Inspection
No violation noted during this evaluation. 10/29/2009Inspection
No violation noted during this evaluation. 06/24/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/18/2009Inspection
No violation noted during this evaluation. 01/23/2009Inspection
No violation noted during this evaluation. 01/23/2009Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 10/27/2008Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 10/27/2008Inspection
No violation noted during this evaluation. 08/20/2008Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 07/29/2008Inspection
No violation noted during this evaluation. 02/04/2008Inspection
No violation noted during this evaluation. 01/23/2008Inspection
No violation noted during this evaluation. 10/25/2007Inspection
No violation noted during this evaluation. 06/26/2007Inspection
No violation noted during this evaluation. 05/21/2007Inspection
No violation noted during this evaluation. 01/30/2007Inspection
No violation noted during this evaluation. 10/23/2006Inspection
No violation noted during this evaluation. 10/23/2006Inspection
No violation noted during this evaluation. 07/12/2006Inspection
No violation noted during this evaluation. 06/27/2006Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/11/2006Inspection
No violation noted during this evaluation. 01/26/2006Inspection
No violation noted during this evaluation. 01/26/2006Inspection
No violation noted during this evaluation. 11/03/2005Inspection

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