- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/16/2015 | Inspection | |
No violation noted during this evaluation. | 06/17/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/10/2013 | Inspection | |
No violation noted during this evaluation. | 12/10/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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12/04/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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04/06/2011 | Inspection | |
Restaurant representatives - add corrected or new information about Avi Food Systems (Progressive Ins.), 725 Broadway, Albany, NY 12207 »