No violation noted during this evaluation. | 07/24/2015 | Inspection | |
- Improper thawing procedures used
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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03/18/2015 | Inspection | |
No violation noted during this evaluation. | 12/17/2014 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/18/2014 | Inspection | |
No violation noted during this evaluation. | 12/18/2013 | Inspection | |
No violation noted during this evaluation. | 07/26/2013 | Inspection | -Keep tags for clams for 90 days - required.
-Foods meet hot holding requirments @ greater than 140 degrees F.
-Cold holding satisfactory @ less than 45 degrees F.
-Discussed food rotation, heating limits (shallow pans better), ill worker policy |
No violation noted during this evaluation. | 03/27/2013 | Inspection | |
No violation noted during this evaluation. | 12/05/2012 | Inspection | |
No violation noted during this evaluation. | 07/27/2012 | Inspection | |
No violation noted during this evaluation. | 03/22/2012 | Inspection | |
No violation noted during this evaluation. | 12/20/2011 | Inspection | |
No violation noted during this evaluation. | 03/29/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/22/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/30/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/22/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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03/25/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper use and storage of clean, sanitized equipment and utensils
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05/28/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper use and storage of clean, sanitized equipment and utensils
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/26/2008 | Inspection | |
- Improper thawing procedures used
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/27/2007 | Inspection | |
No violation noted during this evaluation. | 03/27/2007 | Inspection | |
No violation noted during this evaluation. | 12/19/2006 | Inspection | |
No violation noted during this evaluation. | 03/30/2006 | Inspection | |
No violation noted during this evaluation. | 12/21/2005 | Inspection | |
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