- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/06/2015 | Inspection | Violations to be corrected by 10/17/15. Please send email to this office (richard.hess@health.ny.gov) with a corrective action list for each violation cited.
Any questions can be directed to this office via email or telephone.
Discussed barehand contact prevention with ready to eat foods, adequate cooling and reheating methods, ill food worker policy, and hot/cold holding requirements. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/04/2014 | Inspection | |
Restaurant representatives - add corrected or new information about B. W. P. Local Grille, 11 Hampstead Place, Saratoga Springs, NY 12866 »