- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/05/2016 | Inspection | |
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/14/2015 | Inspection | French onion soup = 185 degs; spinach soup = 200 degs; meat lasgna was measured=135 degs while cooling at room temp-discussed with cooks - lasagna was baked and was taken out within an hour to be sliced and then refrigerated; lasagna is then microwaved per order; cooks were advised to check temps and start cooling lasagna when it reachs 140 degs |
No violation noted during this evaluation. | 01/22/2014 | Inspection | Dishes are done manually. CPR kit and choking sign are displayed. Cold and hot temps ok. Gloves being worn. Thermomerters on site. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/24/2013 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Hot, cold running water not provided, pressure inadequate
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05/03/2012 | Inspection | |
No violation noted during this evaluation. | 02/01/2011 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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11/30/2010 | Inspection | |
Restaurant representatives - add corrected or new information about Babalu Cafe, 14 East Second Street, Jamestown, NY 14701 »