Bangall Whaling Co, 97 Hunns Lake Road, Stanfordville, NY 12581 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BANGALL WHALING CO
Address: 97 Hunns Lake Road, Stanfordville, NY 12581
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 11/30/2012
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/30/2012Inspection
No violation noted during this evaluation. 09/28/2012Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs (2,046 penalty points)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
  • Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
 09/21/2012Inspection
No violation noted during this evaluation. 05/15/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
 12/21/2011InspectionViolating permit conditions (3) No MOR's submitted since opening Nov 2010.
  • Insects, rodents present (2,046 penalty points)
  • Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. (2,046 penalty points)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points)
 09/23/2011Inspection
No violation noted during this evaluation. 03/31/2011Re-Inspection
  • Improper thawing procedures used (2,046 penalty points)
  • Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points)
 03/24/2011Inspection
No violation noted during this evaluation. 01/25/2011Inspection
No violation noted during this evaluation. 11/23/2010Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs (2,046 penalty points)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
 11/19/2010Re-Inspection

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